easy chicken piccata salad recipe

This delicious piccata with sour lemon slices and salty chicken broth. Excellent, just like in magical, fantastic option for snacking.

Ingredients:

• 1 ½ lb. chicken breast tenders, cooked
• 1 ½ cups whole wheat Panko bread crumbs
• 8 cups mixed baby greens
• Juice of 1 lemon
• 3 tbsp. olive oil, divided
• Salt and freshly ground black pepper
• 1 shallot, minced
• Parmesan cheese shaved
• 2 tbsp. capers, drained
• Parmesan cheese shaved

piccata salad Instruction:

1. In a large pan, add oil and breadcrumbs and mix well. Place a pan on moderate flame, toast the breadcrumbs, and stir. Add salt and pepper, and then place bread crumbs in a bowl.
2. In the same skillet, pour the remaining 1 tbsp of olive oil, heated to a moderate flame. Add the shallot and stir for 2 to 3 minutes or until soft. After stirring for 30 seconds, add the capers and turn off the heat.
3. Place the baby greens, bread crumbs, shallot combination, and lemon juice in a sizable serving bowl. Combine by tossing. Add chicken strips and Parmesan cheese on top and divide among four serving bowls.

Nutritional information:

Per Serving:

More german food recipes; GERMAN RECIPE

Chef Arafat

Arafat Hossain is a Head Pastry Chef, recipe developer, and culinary educator with over 12 years of professional experience in pastry, artisan baking, and dessert creation across India, the United Arab Emirates, Kuwait, and Saudi Arabia. He is currently working as a Head Pastry Chef in Saudi Arabia, where he develops premium desserts, artisan breads, cakes, and pastries for a leading bakery. His professional background also includes extensive hands-on experience in continental, Asian, oriental, and Arabic cuisines, giving him a deep understanding of global cooking techniques and flavor development. He combines classical pastry techniques with modern food science to create reliable, easy-to-follow recipes for home bakers. Through New Recipe Idea and ChefArafat.ai, he shares tested recipes, baking tips, and practical culinary knowledge inspired by years of professional kitchen experience.