Pigs in a blanket are an appetizer containing little sausages wrapped inside a pastry. Typically people use hot dogs, but it’s not uncommon to use other kinds of sausage as well. Then, the meat is usually wrapped in crescent rolls, but again, they can be covered in other pastries like biscuits, pretzels, or puff pastry! Pigs in a blanket are often served for the holidays, like the 4th of July or Christmas, and at cookouts, potlucks, you name it!
Quick and Easy
In a blanket, these chili cheese vegan pigs take me less than 10 minutes to prepare! This recipe is so effortless that I don’t know if I can call it a recipe! Nothing in this recipe is made from scratch, but sometimes that’s the best when you need an appetizer in a pinch of time.
I fill crescent rolls with chili, American cheese, and a piece of hotdog, all store-bought, and vegan-friendly! Then, I roll them up, sprinkle them with smoked paprika and sea salt, and bake them until they’re puffed up golden brown and warm and bubbly inside. I typically eat these plain, but they’re also great dipped in whole-grain mustard. And these vegan pigs in a blanket are not just a tasty appetizer for adults; they’re also fun finger food for children!
You can also see Recipe of Turkey Chili
Ingredients:
- 1 package of cocktail sausages or hot dogs
- 1 package of refrigerated crescent roll dough
- Optional: mustard or ketchup for dipping
Instructions:
- Preheat your oven according to the instructions on the crescent roll dough package.
- Open the package of crescent roll dough and separate the triangles.
- Take one cocktail sausage or hot dog and place it at the wider end of a dough triangle. Roll the dough around the sausage, tucking in the edges as you go. Repeat with the remaining sausages and dough triangles.
- Place the wrapped sausages on a baking sheet, leaving a little space between each one.
- Bake in the preheated oven for the time specified on the crescent roll dough package, or until the dough turns golden brown and the sausages are heated through.
- Once cooked, remove the pigs in a blanket from the oven and let them cool slightly before serving.
- Serve with mustard or ketchup for dipping, if desired.
That’s it! Enjoy your homemade pigs in a blanket.
Tips
Certainly! Here are some tips to make your pigs in a blanket even better:
- Quality Ingredients: Choose high-quality cocktail sausages or hot dogs for the best flavour. Look for sausages made with quality ingredients and that have a good balance of spices.
- Seasoning: Consider adding extra flavour to the dough or sausages. You can sprinkle some garlic powder, dried herbs, or grated cheese onto the dough before rolling it around the sausages. It will add an extra layer of taste.
- Dough Thickness: Roll out the crescent roll dough slightly to make it thinner. This ensures that the dough cooks evenly and doesn’t overwhelm the flavour of the sausage.
- Egg Wash: Before baking, brush the tops of the pigs in a blanket with an egg wash. This will give them a golden brown and glossy appearance.
- Baking Temperature and Time: Follow the baking instructions on the crescent roll dough package, but keep an eye on them as they bake. Adjust the time or temperature if needed to achieve the desired level of golden brown.
- Serve with Dipping Sauces: Besides mustard and ketchup, consider offering other dipping sauces like barbecue sauce, honey mustard, or cheese dip. They can complement the flavours of the pigs in a blanket and add variety.
- Presentation: If you want to make your pigs in a blanket more visually appealing, you can sprinkle sesame seeds or poppy seeds on top of the dough before baking. It adds a nice touch and a subtle crunch.
Pros and Cons
| Pros | Cons |
|---|---|
| Quick and Easy to Make | Can be considered a processed food |
| Crowd-Pleasing Snack | Not suitable for those with gluten allergies or sensitivities |
| Versatile | Can be high in sodium, depending on the sausages used |
| Can be customized with | May not be the healthiest snack option |
| various seasonings | Requires pre-packaged crescent roll dough, which may contain additives |
| Great for parties and | Can be challenging to achieve consistent dough wrapping |
| gatherings | around each sausage |
| Can be paired with a | Can be addictive and easy to overindulge |
| variety of dipping sauces |
Conclusion
In conclusion, pigs in a Blanket can be a quick and easy snack option that is versatile and crowd-pleasing. They are great for parties and gatherings and can be customized with various seasonings. However, it’s important to consider the potential cons, such as the fact that they can be considered processed food and may not be suitable for those with gluten allergies or sensitivities. Additionally, depending on the sausages used, they can be high in sodium and may not be the healthiest snack option. It’s also worth noting that the pre-packaged crescent roll dough used in the recipe may contain additives. Achieving consistent dough wrapping can be a challenge, and it’s easy to overindulge in these tasty treats. However, by being mindful of the ingredients and moderation, you can enjoy Pigs in a Blanket as a delicious snack option.
