Try this tasty Recipe of Peach, Roasted Chickpeas, and Halloumi Cheese Salad recipe for a delightful combination of sweet, savoury, and crunchy flavours. Roasted peaches, crispy chickpeas, grilled halloumi cheese, and a refreshing lemon dressing come together to create a mouthwatering salad that’s perfect for a light meal or a side dish. Follow these tips to make the best version of this salad and enjoy a healthy and delicious culinary experience.
You can also see Recipe of Chicken and Bean Quesadilla
Ingredients:
- 2 peaches, ripe but firm
- 1 can (15 ounces) chickpeas, drained and rinsed
- 8 ounces of halloumi cheese
- 4 cups mixed salad greens
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup sliced almonds, toasted
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Cut the peaches in half, remove the pits, and slice them into wedges.
- In a mixing bowl, combine the peach slices with 1 tablespoon of olive oil, salt, and pepper. Toss gently to coat the peaches.
- Place the peach slices on a baking sheet lined with parchment paper. Roast them in the preheated oven for about 10-12 minutes, or until they are slightly caramelized and tender. Remove from the oven and set aside.
- In the same mixing bowl, add the drained and rinsed chickpeas. Drizzle them with 1 tablespoon of olive oil and season with salt and pepper. Toss to coat.
- Spread the chickpeas in a single layer on another baking sheet lined with parchment paper. Roast them in the oven for about 20-25 minutes, or until they are crispy and golden. Remove from the oven and set aside.
- While the chickpeas are roasting, prepare the halloumi cheese. Cut the cheese into slices or cubes, depending on your preference.
- Heat a non-stick skillet over medium heat. Place the halloumi cheese in the skillet and cook for about 2-3 minutes per side, or until it turns golden brown. Remove from the heat and set aside.
- In a large salad bowl, combine the mixed salad greens, roasted peach slices, roasted chickpeas, and halloumi cheese.
- In a small bowl, whisk together the lemon juice, the remaining tablespoon of olive oil, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients.
- Sprinkle the chopped mint leaves and toasted sliced almonds over the salad.
- Serve the Peach, Roasted Chickpeas, and Halloumi Cheese Salad immediately and enjoy!
Feel free to adjust the quantities of the ingredients according to your taste preferences. Enjoy your delicious salad!
Tips to Make the Best Recipe for Peach, Roasted Chickpeas, and Halloumi Cheese Salad
- Choose ripe but firm peaches: Make sure the peaches you select are ripe but still firm. This will ensure that they hold their shape during roasting and add a delicious sweetness to the salad.
- Properly roast the chickpeas: To achieve crispy and golden chickpeas, make sure to thoroughly drain and rinse them before tossing them with olive oil and seasoning. Spread them out in a single layer on the baking sheet to ensure even roasting. Shake the pan occasionally while they’re in the oven to prevent them from sticking.
- Get the halloumi cheese nice and golden: Halloumi cheese has a high melting point, making it ideal for grilling or frying. When cooking the cheese, make sure your skillet is hot, and don’t overcrowd the pan. This will help achieve a beautiful golden crust on the cheese.
- Use a variety of salad greens: Choose a mix of different salad greens like arugula, spinach, and lettuce to add depth and texture to the salad. This combination will provide a balance of flavours and make the salad more visually appealing.
- Toast the almonds: Toasting sliced almonds enhances their flavour and adds a delightful crunch to the salad. Simply spread the almonds on a baking sheet and toast them in a preheated oven at 350°F (175°C) for about 5-7 minutes until they turn golden brown. Keep an eye on them to prevent burning.
- Dress the salad just before serving: To prevent the salad from becoming soggy, dress it with lemon and olive oil dressing just before serving. This will keep the salad fresh and vibrant.
- Experiment with additional ingredients: Feel free to personalize the salad by adding other ingredients that complement the flavours. You can include fresh berries like raspberries or blueberries, crumbled feta cheese for added saltiness, or a drizzle of balsamic glaze for tanginess.
- Serve at the right temperature: The salad is best enjoyed when the roasted elements are still warm and the halloumi cheese is slightly melted. However, you can also serve it at room temperature if you prefer.
Conclusion
In conclusion, Peach, Roasted Chickpeas, and Halloumi Cheese Salad is a fantastic recipe that brings together a delightful combination of flavours and textures. By following the recipe and incorporating the provided tips, you can create a salad that showcases the natural sweetness of peaches, the crispy and nutty taste of roasted chickpeas, and the savoury, golden-brown halloumi cheese. This salad is not only visually appealing but also packed with wholesome ingredients. Whether you enjoy it as a light meal or a side dish, it’s sure to impress your taste buds and leave you craving more. Give it a try and savour the deliciousness of this refreshing salad.
