Looking for a delicious plant-based twist on the classic cheesesteak sandwich? Try our recipe for TVP “Cheesesteak” Sandwiches. Made with flavorful textured vegetable protein, sautéed onions and peppers, and melted vegan cheese, this recipe is sure to satisfy your cravings. Customize with your favourite toppings and enjoy a mouthwatering, meat-free meal.
TVP (textured vegetable protein) cheesesteaks are popular in the United States and other countries worldwide. They’re likewise an extraordinary way to get your protein intake and make a tasty, portable lunch. The following recipe is for TVP “cheesesteaks,” but feel free to adapt it to make any sandwich you like. You can use store-bought bread or create your own at home; the critical part is that it’s hearty and filling.
You can also see Recipe of Chickpea “Meatballs” and Gnocchi Bake
Ingredients:
- 1 cup textured vegetable protein (TVP)
- 1 cup vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce (optional)
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 4 hoagie rolls or sub rolls
- Sliced vegan cheese (such as vegan provolone or vegan mozzarella)
Instructions:
- In a bowl, combine the TVP, vegetable broth, soy sauce, and Worcestershire sauce (if using). Let it sit for about 10 minutes or until the TVP absorbs the liquid and becomes soft.
- In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper to the skillet and sauté until they become tender and slightly caramelized, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
- Push the sautéed vegetables to one side of the skillet and add the rehydrated TVP to the other side. Cook for a few minutes, stirring occasionally, until the TVP is heated.
- Season the TVP and vegetable mixture with salt and pepper to taste. Adjust the seasonings according to your preference.
- Preheat the broiler in your oven. Slice the hoagie rolls or sub rolls lengthwise, leaving one side intact. Open up the rolls and place them on a baking sheet.
- Spoon the TVP and vegetable mixture onto the rolls, dividing them evenly among them. Top each sandwich with slices of vegan cheese.
- Place the baking sheet under the broiler for a few minutes, or until the vegan cheese has melted and the rolls are toasted to your liking. Keep a close eye on them to prevent burning.
- Remove the sandwiches from the oven and serve them hot. You can enjoy them as is or add additional toppings like vegan mayo, ketchup, or hot sauce.
These TVP “Cheesesteak” sandwiches are a delicious and plant-based twist on the classic Philadelphia cheesesteak. Enjoy!
Recommendations for TVP “Cheesesteak” Sandwiches
If you’re looking for some additional recommendations to enhance your TVP “Cheesesteak” sandwiches, here are a few ideas:
- Additional Vegetables: While onions and bell peppers are traditional toppings for cheesesteak sandwiches, feel free to add more vegetables to the mix. Sliced mushrooms, zucchini, or even spinach can be delicious additions. Sauté them along with the onions and bell peppers for extra flavour and texture.
- Spices and Seasonings: Experiment with different spices and seasonings to add depth of flavour to your TVP filling. Add a pinch of smoked paprika, cumin, or chilli powder to give it a smoky or spicy kick. You can also sprinkle some Italian seasoning or dried herbs like thyme or oregano for a herbaceous touch.
- Sauces and Condiments: Elevate your sandwich by adding some flavorful sauces or condiments. Classic options like vegan mayo, Dijon mustard, or hot sauce work well. You can also try a creamy vegan cheese sauce or a homemade vegan aioli for an extra indulgent touch.
- Pickles and Peppers: For added tang and crunch, consider topping your sandwiches with pickles or pickled peppers. Thinly sliced dill pickles or pickled banana peppers can complement the flavours of the TVP and add a refreshing element to the sandwich.
- Toasted Bread: To take your sandwich to the next level, consider toasting the bread before assembling your TVP “Cheesesteak.” Lightly butter the rolls and toast them on a skillet or in the oven for a few minutes until they become slightly crispy on the outside. This will add a delightful texture and prevent the bread from becoming soggy.
Remember, these recommendations are just suggestions, and you can customize your TVP “Cheesesteak” sandwiches based on your personal preferences. Enjoy experimenting and creating a sandwich that satisfies your taste buds!
