I Replaced Sugar With Honey in Muffins—The Crumb Changed More Than I Expected

Four sliced muffins arranged in a row on a grey steel surface, showing a gradual change from a tall muffin with an open airy crumb to a shorter muffin with a dense, compact crumb and darker golden color.
Substitute Honey for Sugar in Baking: The Real Limit Can You Substitute Honey for Sugar in Baking? The Real Limit ...
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