very easy shakshuka recipe

Poached eggs in a simmering tomato sauce with spices make a fantastic dinner called shakshuka. It is quick to prepare, healthful, and only needs a few minutes. It quickly comes together.

shakshuka recipe Ingredients:

• 2 tbsp. olive oil
• 6 large eggs
• 1 medium onion, diced
• 4 garlic cloves, finely chopped
• 2 tsp. paprika
• 1 tsp. cumin
• ¼ tsp. chili powder
• 1 28-oz can of whole peeled tomatoes
• salt and pepper, to taste
• 1 small bunch of fresh cilantro, chopped
• 1 red bell pepper, seeded and diced
• 1 small bunch of fresh parsley, chopped

Instruction:

1. In a big sauté pan, heat the olive oil over moderate flame. Cook for 5 minutes or until the onion turns translucent, after adding the diced bell pepper and onion.
2. Cook for another minute after adding the garlic and seasonings.
3. Use a large spoon to break up the tomatoes as you pour the tomato juice and tomatoes from the can into the pan. Add salt and pepper to taste and boil the sauce.
4. Create small wells in the sauce with your large spoon, and then crack an egg into each well. Cook the eggs under cover for 5-8 minutes or until they are cooked to your preference.
5. Add chopped parsley and cilantro as a garnish.

Nutritional information:

Per Serving:

More german food recipes; GERMAN RECIPE

Chef Arafat

Arafat Hossain is a Head Pastry Chef, recipe developer, and culinary educator with over 12 years of professional experience in pastry, artisan baking, and dessert creation across India, the United Arab Emirates, Kuwait, and Saudi Arabia. He is currently working as a Head Pastry Chef in Saudi Arabia, where he develops premium desserts, artisan breads, cakes, and pastries for a leading bakery. His professional background also includes extensive hands-on experience in continental, Asian, oriental, and Arabic cuisines, giving him a deep understanding of global cooking techniques and flavor development. He combines classical pastry techniques with modern food science to create reliable, easy-to-follow recipes for home bakers. Through New Recipe Idea and ChefArafat.ai, he shares tested recipes, baking tips, and practical culinary knowledge inspired by years of professional kitchen experience.