Easy German Potato Pancakes Recipe Introduction:

Pancakes – everyone like The golden, crispy fried pancakes are a genuine delight and simple enough to prepare at home. Serve them as an appetizer at brunch or as a significant part of dinner. Make smaller pancakes and top them with scrambled eggs.

Easy German Potato Pancakes Recipe Ingredients:

• 6 medium potatoes, peeled and shredded
• ¼ tsp. baking powder
• ¼ cup vegetable oil
• 2 tbsp. all-purpose flour
• ½ tsp. salt
• ¼ tsp. pepper
• 2 large eggs
• ½ cup finely chopped onion

Instruction:

1. Mix the eggs, baking powder, flour, salt, and pepper in a large dish. Mix in the onions and potatoes.
2. Place a large pan over a moderate flame, adds oil, and heat. Batch-wise put heavy scoops of the potato mixture into the hot oil. To smooth, compress. Cook for around 3 minutes on each side or until golden and crisp. Transfer to a plate covered with paper towels to drain. With the remaining potato mixture, repeat. serve Hot

Nutritional information:

Per Serving:

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