A golden, flaky crust encases layers of chocolate custard, delightful shredded coconut, and salty walnuts. The ideal addition to your Thanksgiving dinner feast!
Ingredients:
- 1 1/4 cup semi-sweet chocolate chips divided
- 1/2 cup melted Butter
- 2 eggs beaten
- 1 uncooked pie crust store-bought or homemade
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 cup chopped pecans
- 1/2 cup sugar
- 3/4 cup flaked coconut
- 1 tsp. vanilla
Instruction:
- Set the oven’s temperature to 350.
- Put the raw pie dough in the pie pan.
- Butter softened or melted in a small bowl until fully dissolved.
- Stir 1 cup of chocolate chips until smooth.
- Stir together flour and sugars in a separate dish.
- Gradually add the chocolate mixture and whisk until blended.
- Add vanilla and the eggs one at a time.
- 1/4 cup of chocolate chips, pecans, and coconut are mixed in.
- Fill the unbaked pie shell with the mixture.
- When the top is set, bake for 35 to 40 minutes. Avoid over-baking.
- Cool completely before serving.
Nutritional information:
Per Serving:
| Calories | 478kcal | Total Fat | 27g |
| Sodium | 231mg | carbohydrates | 48g |
| Cholesterol | 101mg | Sugar | 28g |
| Protein | 6g | Fiber | 2g |
More german food recipes; GERMAN RECIPE
Arafat Hossain is a Head Pastry Chef, recipe developer, and culinary educator with over 12 years of professional experience in pastry, artisan baking, and dessert creation across India, the United Arab Emirates, Kuwait, and Saudi Arabia. He is currently working as a Head Pastry Chef in Saudi Arabia, where he develops premium desserts, artisan breads, cakes, and pastries for a leading bakery. His professional background also includes extensive hands-on experience in continental, Asian, oriental, and Arabic cuisines, giving him a deep understanding of global cooking techniques and flavor development. He combines classical pastry techniques with modern food science to create reliable, easy-to-follow recipes for home bakers. Through New Recipe Idea and ChefArafat.ai, he shares tested recipes, baking tips, and practical culinary knowledge inspired by years of professional kitchen experience.
