easy german chocolate pie recipe

A golden, flaky crust encases layers of chocolate custard, delightful shredded coconut, and salty walnuts. The ideal addition to your Thanksgiving dinner feast!

 Ingredients:

• 1 1/4 cup semi-sweet chocolate chips divided
• 1/2 cup melted Butter
• 2 eggs beaten
• 1 uncooked pie crust store-bought or homemade
• 1/2 cup flour
• 1/2 cup brown sugar
• 1 cup chopped pecans
• 1/2 cup sugar
• 3/4 cup flaked coconut
• 1 tsp. vanilla

 Instruction:

1. Set the oven’s temperature to 350.
2. Put the raw pie dough in the pie pan.
3. Butter softened or melted in a small bowl until fully dissolved.
4. Stir 1 cup of chocolate chips until smooth.
5. Stir together flour and sugars in a separate dish.
6. Gradually add the chocolate mixture and whisk until blended.
7. Add vanilla and the eggs one at a time.
8. 1/4 cup of chocolate chips, pecans, and coconut are mixed in.
9. Fill the unbaked pie shell with the mixture.
10. When the top is set, bake for 35 to 40 minutes. Avoid over-baking.
11. Cool completely before serving.

Nutritional information:

Per Serving:

More german food recipes; GERMAN RECIPE