A unique variety of egg noodles known as a Spätzle (Spaetzle)can serve as the main ingredient in other recipes like the well-known Käsespätzle or as a side dish with gravies or sauces. The whole family will enjoy this simple but tasty side dish.
Ingredients:
- 2 tbsp. butter
- 1 cup all-purpose flour
- ½ tsp. salt
- 1 pinch freshly ground white pepper
- ½ tsp. ground nutmeg
- ¼ cup milk
- 2 eggs
- 2 tbsp. Chopped fresh parsley
Instruction:
- Put a large saucepan on the stove and fill it halfway with water. Heat the water until nearly boiling.
- Mix the flour, nutmeg, salt, and white pepper in a medium bowl.
- Beat Eggs and add in a small bowl. Milk and eggs are added to the dry ingredients in stages. Mix thoroughly until smooth,
- Press dough using a spaetzle maker, a filter with big holes, or a metal grater into boiling water and cook for 5 to 8 minutes. Drain well after removing with a wooden spoon or spatula.
- In a big skillet, melt the Butter. Stirring gently, add the spaetzle, and heat through. Serve with parsley on top.
Nutritional information:
Per Serving:
| Calories | 154kcal | Total Fat | 17g |
| Sodium | 376mg | carbohydrates | 3g |
| Cholesterol | 45mg | Sugar | 1g |
| Protein | 8g | Fiber | 1g |
More German food recipes; GERMAN RECIPE
Arafat Hossain is a Head Pastry Chef, recipe developer, and culinary educator with over 12 years of professional experience in pastry, artisan baking, and dessert creation across India, the United Arab Emirates, Kuwait, and Saudi Arabia. He is currently working as a Head Pastry Chef in Saudi Arabia, where he develops premium desserts, artisan breads, cakes, and pastries for a leading bakery. His professional background also includes extensive hands-on experience in continental, Asian, oriental, and Arabic cuisines, giving him a deep understanding of global cooking techniques and flavor development. He combines classical pastry techniques with modern food science to create reliable, easy-to-follow recipes for home bakers. Through New Recipe Idea and ChefArafat.ai, he shares tested recipes, baking tips, and practical culinary knowledge inspired by years of professional kitchen experience.
