Easy German Spaetzle Recipe

A unique variety of egg noodles known as a Spätzle (Spaetzle)can serve as the main ingredient in other recipes like the well-known Käsespätzle or as a side dish with gravies or sauces. The whole family will enjoy this simple but tasty side dish.

Ingredients:

• 2 tbsp. butter
• 1 cup all-purpose flour
• ½ tsp. salt
• 1 pinch freshly ground white pepper
• ½ tsp. ground nutmeg
• ¼ cup milk
• 2 eggs
• 2 tbsp. Chopped fresh parsley

Instruction:

1. Put a large saucepan on the stove and fill it halfway with water. Heat the water until nearly boiling.
2. Mix the flour, nutmeg, salt, and white pepper in a medium bowl.
3. Beat Eggs and add in a small bowl. Milk and eggs are added to the dry ingredients in stages. Mix thoroughly  until smooth,
4. Press dough using a spaetzle maker, a filter with big holes, or a metal grater into boiling water and cook for 5 to 8 minutes. Drain well after removing with a wooden spoon or spatula.
5. In a big skillet, melt the Butter. Stirring gently, add the spaetzle, and heat through. Serve with parsley on top.

Nutritional information:

Per Serving:

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