Esay German Semolina Pudding (Grießbrei ) recipe

German semolina pudding has a great vanilla and butter flavor and is puffy, not overly sweet, and incredibly delicious! It’s pretty simple to make. Semolina, milk, and a few other regular ingredients make yummy treats.

Grießbrei Ingredients:

• 1/3 cup semolina
• 2 cups milk
• 1/2 tsp. vanilla extract
• sugar, cinnamon, and fresh fruit for topping
• 2 tbsp. Granulated sugar
•  a pinch of salt

Grießbrei Instruction:

1. Mix milk, powdered sugar, vanilla extract, and salt in a medium-sized saucepan. On the stovetop, bring the mixture to a boil while whisking constantly.
2. When the milk reaches a rolling boil, turn off the heat and stir in the semolina.
3. Return the pot to the hot burner, and while whisking constantly, allow the mixture to rise to a boil.
4. When the samolina reaches a rolling boil, please turn off the heat, cover the pot, and let it stand for 5 minutes.
5. After 5 minutes, use a wooden spoon to mix the semolina pudding in the pot until all clumps are gone.
6. Put the semolina pudding in the dishes for serving. Add sugar and cinnamon, or use fresh fruit as a garnish. You can enjoy the pudding, warm or cold!

More german food recipes; GERMAN RECIPE

Nutritional information:

Per Serving: