German semolina pudding has a great vanilla and butter flavor and is puffy, not overly sweet, and incredibly delicious! It’s pretty simple to make. Semolina, milk, and a few other regular ingredients make yummy treats.
Grießbrei Ingredients:
- 1/3 cup semolina
- 2 cups milk
- 1/2 tsp. vanilla extract
- sugar, cinnamon, and fresh fruit for topping
- 2 tbsp. Granulated sugar
- a pinch of salt
Grießbrei Instruction:
- Mix milk, powdered sugar, vanilla extract, and salt in a medium-sized saucepan. On the stovetop, bring the mixture to a boil while whisking constantly.
- When the milk reaches a rolling boil, turn off the heat and stir in the semolina.
- Return the pot to the hot burner, and while whisking constantly, allow the mixture to rise to a boil.
- When the samolina reaches a rolling boil, please turn off the heat, cover the pot, and let it stand for 5 minutes.
- After 5 minutes, use a wooden spoon to mix the semolina pudding in the pot until all clumps are gone.
- Put the semolina pudding in the dishes for serving. Add sugar and cinnamon, or use fresh fruit as a garnish. You can enjoy the pudding, warm or cold!
More german food recipes; GERMAN RECIPE
Nutritional information:
Per Serving:
| Calories | 245kcal | Total Fat | 4g |
| Sodium | 87mg | carbohydrates | 38g |
| Cholesterol | 18mg | Sugar | 19g |
| Protein | 11g | Fiber | 1g |
Arafat Hossain is a Head Pastry Chef, recipe developer, and culinary educator with over 12 years of professional experience in pastry, artisan baking, and dessert creation across India, the United Arab Emirates, Kuwait, and Saudi Arabia. He is currently working as a Head Pastry Chef in Saudi Arabia, where he develops premium desserts, artisan breads, cakes, and pastries for a leading bakery. His professional background also includes extensive hands-on experience in continental, Asian, oriental, and Arabic cuisines, giving him a deep understanding of global cooking techniques and flavor development. He combines classical pastry techniques with modern food science to create reliable, easy-to-follow recipes for home bakers. Through New Recipe Idea and ChefArafat.ai, he shares tested recipes, baking tips, and practical culinary knowledge inspired by years of professional kitchen experience.
