Easy German beef dumpling soup Recipe

It is used as Immunity Booster. They also work as a fantastic remedy for illness. Most soups are packed with ingredients that fight sickness and are excellent on the cold nights of winter.

Ingredients:

• 2 cups diced cooked beef
• 2 (10.5 ounces) cans of condensed beef broth
• 1 cup chopped onion
• 2 tbsp. butter
• 2 eggs
• 3 carrots, chopped
• 1 clove garlic, chopped
• 6 tbsp. all-purpose flour
• 1 ½ cups chopped celery
• salt to taste
• 2 tbsp. margarine softened
• ground black pepper to taste
• ¼ tsp. salt

Instruction:

1. In a big pot, cook the onion, garlic, carrots, and celery for 5 to 6 minutes or until tender. Beef and broth are mixed. Vegetables are cooked for 15 to 20 minutes with a lid. Salt and pepper are used to taste.
2. 2 tbsp butter or margarine, eggs, flour, and salt combined in a bowl until well combined. By spoon of sugar, add the mixture to the soup. For 10 minutes, simmer covered.

Nutritional information:

Per Serving:

More german food recipes; GERMAN RECIPE

Chef Arafat

Arafat Hossain is a Head Pastry Chef, recipe developer, and culinary educator with over 12 years of professional experience in pastry, artisan baking, and dessert creation across India, the United Arab Emirates, Kuwait, and Saudi Arabia. He is currently working as a Head Pastry Chef in Saudi Arabia, where he develops premium desserts, artisan breads, cakes, and pastries for a leading bakery. His professional background also includes extensive hands-on experience in continental, Asian, oriental, and Arabic cuisines, giving him a deep understanding of global cooking techniques and flavor development. He combines classical pastry techniques with modern food science to create reliable, easy-to-follow recipes for home bakers. Through New Recipe Idea and ChefArafat.ai, he shares tested recipes, baking tips, and practical culinary knowledge inspired by years of professional kitchen experience.