easy german meatloaf recipe

This meatloaf is Delicious and tender. The procedure is simple and quick. Cut the loaf into slices and enjoy with your family.

Ingredients:

• 1/2 lb. ground beef
• 1 medium-sized onion, finely chopped
• 3 tbsp. breadcrumbs
• 1 tsp. oil
• 4 medium-sized eggs
• 1 tsp. pepper
• 1 tbsp. Dijon mustard
• 1 tsp. paprika
• 1 tsp. salt

Instruction:

1. In a small saucepan, boil 3 eggs for about 10 minutes. Remove from pan, quickly rinse in cold water, and set them aside.
2. Meanwhile, in a frying pan, heat the oil and cook the chopped onion until it turns translucent. Remove from stove and place aside.
3. Combine the ground beef, breadcrumbs, onion that has been sautéed, salt, pepper, paprika, and mustard in a medium bowl. Add Include the one raw egg as well.
4. To thoroughly mix everything in the bowl, gently mix everything with clean hands.
5. Set the oven’s temperature to 390 degrees.
6. Get your little loaf pan prepared. Before adding the meat, fit a little piece of baking parchment into the pan. That will make the eventual removal of the meatloaf incredibly simple.
7. Spread a little under half of the meat mixture in the bottom of the loaf pan to ensure even distribution.
8. Peeled. Over the meat in the loaf pan, scatter the entire eggs. The eggs were placed in the pan end to end and lengthwise. To surround the eggs with the heart in the subsequent steps, make sure to keep the eggs away from the edges.
9. Place the remaining meat around the eggs and gently press everything down. Top a slightly rounded appearance.
10. For about 40 to 45 minutes, bake the meatloaf on the middle shelf of the oven.
11. Before taking the meatloaf from the loaf pan, take it out of the oven and let it cool for a few minutes. The fat drippings or liquid can be gathered and used to make gravy. Enjoy this meatloaf Along with mashed or boiled potatoes and mixed vegetables.

Nutritional information:

Per Serving:

More german food recipes; GERMAN RECIPE